At Firehouse Wine Cellars, our crew is passionate about providing an unforgettable experience by serving the finest Black Hills wines in a relaxing, casual setting. Meet our winery staff who work behind the scenes to bring you the best wine and experience possible.
“I grew up a gypsy wandering the western U.S. I started college as a would-be lawyer, ended up almost a chemist and now, I make the wine. I started with Firehouse Wine Cellars running the lab for all the wine tests. After working in the lab and cellar for three years under Rich Tanguay, our off-site consulting winemaker and the then-head winemaker at Heller Estate, I knew this was what I wanted to do. I knew I wanted to make wine! I consulted with him, and he concurred that I was ready to take over all on-site activities in 2016. Thanks to Rich, some friends, and a wonderful program at Washington State University I became head winemaker in 2018.”
Deborah is a lifelong South Dakota resident with over 40 years of management experience. She has received certifications as a corporate mentor and trainer in coaching, team development, and performance management. In addition to caring for her own honey label with over 70 hives, she enjoys coffee, wine, music concerts, food with friends and family (including her husband of 42 years), and everything outdoors.
Nicole Weimer is a Rapid City native who loves living in the beautiful Black Hills. Her degree in communication arts from Black Hills State University in Spearfish kept her in the area. Nicole’s wine journey began with attending events at a local winery. A girls’ trip to northern California’s wine country solidified her love for wine and the camaraderie that comes with it.
“I’m excited for this new adventure and to create memorable moments for all of you.”
