Since 2013, Firehouse Wine Cellars has been crafting traditional-style award-winning wines from premium grapes. Each of our wines tells a different story that starts in the vineyards of Washington, Oregon, and our local Old Folsom Vineyard. We love to tell our stories, share our wonderful wines, and create memorable experiences. We invite you to join our Firehouse Wine Cellars family and take advantage of our special release and exclusive offerings.
Free to Join
2 or 4 bottles per quarter
A Club 1915 membership ensures a well-stocked wine cellar and first access to Firehouse Wine Cellars’ best vintages. Look forward to quarterly shipments of the finest wines in our portfolio, including limited editions.
Benefits:
Free to Join
6 or 12 bottles per quarter
A Damn Few Crew membership ensures a well-stocked wine cellar and first access to Firehouse Wine Cellars’ best vintages. Look forward to quarterly shipments of the finest wines in our portfolio, including limited editions.
Benefits:
Free to Join
4 bottles twice a year, tentatively shipping in February and August
Our Winemaker’s Collection Club provides access to the best Firehouse Wine Cellars has to offer. This club is our way of celebrating our most loyal guests and is the best way to guarantee sipping on some of Winemaker Adam Martinez’s limited-production wines. There is no fee to join and members enjoy incredible benefits. Join our community of wine lovers who enjoy high-quality and exceptional wines.
Benefits:
Laura grew up in Rapid City and is a graduate of Central High School and Black Hills State University. While a full-time student attending classes in Spearfish, Laura was also raising her young daughter Samantha and working part-time as a server and bartender at the Firehouse Brewing Company in Rapid City.
Laura has held many positions during her 30-year span at the Firehouse, including both bar & restaurant manager, retail, marketing, FOH manager, administrative assistant, and is currently enjoying her new position as the Firehouse Wine Club manager.
After decades in the local food and beverage business, Laura says the service industry is about making people happy. She loves beer and wine for the craft and variety. Some of her personal Firehouse favorites are the Saisons, Browns, Cabernets, Blends, and a nicely chilled Sauvignon Blanc in the summertime.
When she’s not serving up local favorite fare, she likes spending time with family, watching her grandkids dance & play soccer, and going to the park with her dog Casey. Laura’s family has grown up at the Firehouse right alongside her, and while it has provided an income over the years, she says the Firehouse has also provided her with many coworkers, customers, and longtime friends who have become like family.
